Italian Fondue Recipe
Old family recipe my mom has had since she received her first fondue set back in the 1970's.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Fondue pot
- Mixing bowl
- Whisk
- Bread knife
- Colander
- Spoon
Ingredients
- 1 lb Italian sausage, ground
- 15 ounces spaghetti sauce
- 2 cups mozzarella cheese
- 1 cup cheddar cheese
- 1 tablespoon cornstarch
- 1/2 cup red wine
- 1 loaf Italian bread, cut into bite-size pieces
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