BBC Food - Recipes - Tablier de sapeur (crumbed tripe)

Ingredients

• 1kg/2lb 4oz rumen tripe , bleached and ready to cook (ask your butcher)
• 4 carrots , peeled
• 3 brown onions , thickly sliced
• 1 leek , thickly sliced
• 1 celery stalk
• bouquet garni
• 2 free-range eggs
• 1 tbsp sunflower oil
• 6 medium French toast crackers
• 150g/5½oz butter , chopped
• 3 bulbs spring onions , thinly sliced
• fine sea salt
• 6 cornichons, finely chopped
• 1 French shallot , finely chopped
• 1 tsp capers
• 100g/3½oz mayonnaise
• 1 lemon , juice only
• new potatoes , steamed and dressed with a little butter, salt and pepper