Scallop Sashimi with Yuzu Dressing Recipe – Getfish Seafood
Each mouthful bursts with the delicate sweetness of the scallops, perfectly complemented by the zesty tang of yuzu. It's a delightful dance of flavours, offerin
Ingredients
- 200g sashimi-grade scallops, thinly sliced
- 2 tablespoons yuzu juice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 radishes, thinly sliced
- Microgreens for garnish
- Sesame seeds for garnish
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