Yuzu-Marinated Scallops Recipe - Great British Chefs

Ingredients

• 8 scallops, sliced into thin rounds
• 100ml of yuzu juice
• 25g of fresh ginger, peeled and finely chopped
• 100ml of extra virgin olive oil
• salt
• freshly ground black pepper
• 100g of prosciutto, thinly sliced
• 100g of quinoa
• oil, for frying
• 8 kumquats, sliced into thin rounds
• 20 celery leaves
• 4 sprigs of dill
• 1 tsp extra virgin olive oil