Garlic Roast Beet, Red Onion & Haloumi Salad
Garlic Roast Beet, Red Onion & Haloumi Salad Ingredients 6 medium beetroot, trimmed and gently scrubbed 1 large garlic bulb, halved crossways 2 red onions, cut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourlocalgreengrocer.com.au.
Cooking tools:
- Roasting pan
- Nonstick skillet
- Tongs
- Serving platter
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Microwave
- Plate
Ingredients
- 6 medium beetroot, trimmed and gently scrubbed
- 1 large garlic bulb, halved crossways
- 2 red onions, cut into wedges
- 1/3 cup olive oil
- 2 tbs balsamic vinegar
- 11/3 cup fresh herbs (like flat-leaf parsley, chives and dill), chopped
- Salt
- ground black pepper
- 250g haloumi cheese, thickly sliced
- 1 small bunch rocket, trimmed, to serve
- Crusty bread, to serve
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