Lentil & beetroot salad
Roasted beets, lentil and onion salad with crispy halloumi and zesty dressing—oven-roasted perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mason jar
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 large beetroots, washed
- 2Τbsp olive oil
- 200g Mitsides Fine Lentils
- 1 onion, chopped
- 200g halloumi cheese, cut in cubes
- Salt
- 150ml olive oil
- 1 Tbsp sumac
- 2 Tbsp white wine vinegar
- 1 bunch fresh parsley chopped
- Juice of 1 lemon
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