Egg and Spinach Flatbread with Avo & Kimchi
Egg and Spinach Flatbread with Avocado & Kimchi - warm naan layered with sautéed spinach, onions, avocado, fried egg, and tangy kimchi for a spicy, flavorful breakfast any time.
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Cooking tools:
- Skillet
- Pastry brush
- Plate
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Salt shaker
- Pepper mill
- Serving platter
Ingredients
- 2 pieces naan bread
- 1 tablespoon olive oil (plus more for brushing naan)
- ½ small onion, thinly sliced
- 2 cups Earthbound Farm Baby Spinach
- 1 avocado, sliced
- 2 large eggs
- ½ cup kimchi, roughly chopped
- 1–2 tablespoons chili crunch
- Salt
- pepper
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