Flatbreads Topped with Spinach and Egg
Flatbreads Topped with Spinach and Egg | Clean Plates
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cleanplates.com.
Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Oven
- Spoon
- Baking sheet
- Refrigerator
- Measuring cup
Ingredients
- A handful of caraway seeds
- 250g (2 cups) chickpea flour
- ½ - ¾ cups cold water
- 15oz canned lima beans, drained and rinsed
- 1 tbsp rapeseed (or canola) oil, plus extra for frying
- 1 cup spinach
- 4 eggs
- Toasted pumpkin seeds to sprinkle
- Flaked sea salt and cracked black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Egg White Flatbread with Spinach-Feta Spread - Feed Your Potential
fyp365.com
Pear Spinach And Egg Flatbread Recipe - Have A Plant
fruitsandveggies.org
Pear Spinach and Egg Flatbread - American Egg Board
incredibleegg.org
Flatbread Pizzas with Spinach and Egg
elliekrieger.com
Salmon scramble flatbreads | Good Food
bbcgoodfood.com
Egg and Spinach Flatbread with Avo & Kimchi
earthboundfarm.com
Breakfast Flatbread
eggs.ca
Egg and Cheese Flatbreads Recipe | Milk & More
milkandmore.co.uk