Herbed Profiteroles | Emerils.com

Name: Herbed Profiteroles | Emerils.com
Ingredients: 8 tablespoons (1 stick) unsalted butter; 1 cup milk; 1/2 teaspoon salt; 2 turns freshly ground black pepper; 1 cup all-purpose flour; 5 large eggs; 1/2 teaspoon baking powder; 1 1/2 tablespoons assorted chopped fresh herbs (basil, parsley, thyme, tarragon)

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Herbed Profiteroles: A delicious French appetizer from Emeril Lagasse, perfect for special occasions or entertaining. Shop now!

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Ingredients

8 tablespoons (1 stick) unsalted butter
1 cup milk
1/2 teaspoon salt
2 turns freshly ground black pepper
1 cup all-purpose flour
5 large eggs
1/2 teaspoon baking powder
1 1/2 tablespoons assorted chopped fresh herbs (basil, parsley, thyme, tarragon)