Mini Profiteroles With Vanilla Bean Cream and Dark Chocolate Glaze | Foodtalk
French desserts can seem so intimidating. And some of them certainly are! (Looking at you, macarons). I have been dabbling with some more French baking, and pro…
Ingredients
- 1/2 C unsalted butter
- 1/2 C whole milk
- 1/2 C water
- 2 tsp sugar
- 1 C all-purpose flour (sifted and leveled)
- 4 eggs
- pinch of salt
- egg wash: 1 egg beaten with 1 Tbsp milk
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