Mini Profiteroles With Vanilla Bean Cream and Dark Chocolate Glaze | Foodtalk

Mini Profiteroles With Vanilla Bean Cream and Dark Chocolate Glaze | Foodtalk

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French desserts can seem so intimidating. And some of them certainly are! (Looking at you, macarons). I have been dabbling with some more French baking, and pro…

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Ingredients

  • 1/2 C unsalted butter
  • 1/2 C whole milk
  • 1/2 C water
  • 2 tsp sugar
  • 1 C all-purpose flour (sifted and leveled)
  • 4 eggs
  • pinch of salt
  • egg wash: 1 egg beaten with 1 Tbsp milk

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