Thai style chicken soup | Exceldor

Ingredients

• 3 Exceldor chicken breasts, diced
• 1 onion, cut into strips
• 1 carrot, julienned
• 1 red bell pepper, julienned
• 1 tbsp. (15 ml) olive oil
• 1 tbsp. (15 ml) fish sauce
• 1 can (400 ml) light coconut milk
• 4 cups (1 L) unsalted chicken broth
• 1 tbsp. (15 ml) yellow curry paste
• 4 cups (1 L) bean sprouts
• 1 lime, cut into wedges
• 1/2 cup (125 ml) cilantro, chopped
• 2 green onions, minced
• Sesame seeds, for garnish
• Sriracha sauce, to taste (optional)
• Salt and pepper to taste