Dairy Free Cheesesteaks by Erin Aronowitz - FoodSocial
Dairy-Free Cheesesteaks using Cashew Fiesta Dip, flank steak, and fresh rolls. Perfect for cheesesteak lovers craving a delicious, dairy-free option!
Ingredients
- 1 lb Flank Steak
- 9 oz Cashew Fiesta Dip
- 2 whole Submarine Rolls
- 1/2 Yellow Onion
- 1 whole Green Bell Pepper
- 1 pinch Salt and Pepper
- 1 pinch Garlic Powder
- 1 pinch Lawry’s Seasoning Salt
- 1 Tbsp Extra Virgin Olive Oil
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