BBQ Oysters by Matt Pittman Recipe | Traeger Grills

Name: BBQ Oysters by Matt Pittman Recipe | Traeger Grills
Ingredients: 1 Pound Unsalted butter, softened; 1 Tablespoon Meat Church The Gospel All-Purpose Rub or Meat Church Honey Hog BBQ Rub;; 1 bunch of green onions, chopped; 2 Clove garlic, minced; 12 oysters; 1/4 Cup Seasoned breadcrumbs; 8 Ounce shredded pepper jack cheese; To Taste Traeger Sweet & Heat BBQ Sauce; 1/2 Bunch green onions, minced

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These BBQ oysters are shucked, sprinkled with breadcrumbs and garlic onion butter, grilled, then topped with pepper jack cheese and Traeger Sweet & Heat BBQ sauce.

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Ingredients

1 Pound Unsalted butter, softened
1 Tablespoon Meat Church The Gospel All-Purpose Rub or Meat Church Honey Hog BBQ Rub;
1 bunch of green onions, chopped
2 Clove garlic, minced
12 oysters
1/4 Cup Seasoned breadcrumbs
8 Ounce shredded pepper jack cheese
To Taste Traeger Sweet & Heat BBQ Sauce
1/2 Bunch green onions, minced