BBQ Oysters with Bacon Recipe by Chef Tyler Florence | Traeger Grills
Oysters are kissed with wood-fired smoke to complement their briny flavor. Homemade BBQ sauce adds a savory and sweet element to the seafood dish.
Ingredients
- 3 Slices cooked bacon
- 1 Bunch fresh thyme
- 2 Tablespoon olive oil
- 1 onion, diced
- 2 Clove garlic, chopped
- 2 Cup ketchup
- 1/2 Cup light brown sugar
- 1/4 Cup molasses
- 2 Tablespoon red wine vinegar
- 1 Tablespoon mustard powder
- 1 Teaspoon cumin
- 1 Teaspoon paprika
- To Taste Ground black pepper
- 12 Hog Island oysters
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