Pork Crown Roast with Rice & Dried Fruit Stuffing Recipe - Paula Deen
The crown roast is the perfect holiday dinner centerpiece. Season the pork before cooking. Serve the crown pork roast topped with the rice and dried fruit mixtu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 16 ribs crown of pork
- Paula Deen's House Seasoning
- 1/4 cup chopped onion
- 2 tablespoons melted Butter
- 2/3 cup instant, uncooked rice
- 1/8 teaspoon poultry seasoning
- 3/4 cup water
- 1/2 cup chopped dried prunes
- 1/4 cup chopped dried apricots
- 1 can drained apricot halves
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