Fish head curry (Maachher Muror Ghonto) - powder, minutes, onion, rice, heat, becomes, salt, pieces,

Ingredients

• 1 Large fish head (Rohu or Katla).
• 50 gms (2 tblsp.) Flavored rice ( Basmati or Jeera rice).
• 1 onion (grated).
• 1 onion cut into cubes.
• 1 tblsp. grated ginger.
• 3 green chilis (slitted).
• 1 Tomato (chopped).
• 1 bay leaf.
• 2 cinnamon stick.
• 2 Cardamoms.
• 2 Cloves.
• 2 tsp. turmeric powder.
• 1/2 tsp. Coriander powder.
• ½ tsp.Cumin powder.
• 1 tsp. red chili powder.
• 1 tsp. Garam masala powder.
• Salt (According to taste).
• Mustard oil (Any other oil also can be used.).
• Ghee.