Hoisin Pork Belly Buns - JFC International
Appetizer / Fusion, 4
Ingredients
- 1 lb pork belly, sliced into 1/2-inch thick strips
- ½ cup Dynasty Hoisin Sauce
- 2 tablespoons Kikkoman Soy Sauce
- 1 tablespoon honey or brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 8-10 steamed bao buns (store-bought or homemade)
- ½ cup pickled cucumber slices
- ½ cup shredded carrots
- Fresh cilantro leaves, for garnish
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