Hoisin Pork Belly Buns - JFC International
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Zip-top bag
- Refrigerator
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Tongs
- Plate
Ingredients
- 1 lb pork belly, sliced into 1/2-inch thick strips
- ½ cup Dynasty Hoisin Sauce
- 2 tablespoons Kikkoman Soy Sauce
- 1 tablespoon honey or brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 8-10 steamed bao buns (store-bought or homemade)
- ½ cup pickled cucumber slices
- ½ cup shredded carrots
- Fresh cilantro leaves, for garnish
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