Homemade Japanese Souffle Pancakes | PEKIS Recipes
The Ultimate Homemade Japanese Soufflé Pancakes – A Fluffy DelightJapanese soufflé pancakes are a dreamy, cloud-like version of the classic pancake…
Ingredients
- Eggs – 2 large
- Milk – 30 ml (2 tbsp)
- All-purpose flour – 40 g (⅓ cup)
- Granulated sugar – 25 g (2 tbsp)
- Vegetable oil – 1 tbsp (for cooking)
- Water – 2 tbsp (for steaming in the pan)
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