Prawn & Pesto Risotto | Tilda Professionals

Prawn & Pesto Risotto | Tilda Professionals

www.tilda.com

Enjoy a delicious and easy Prawn & Pesto Risotto that serves 6-8, featuring Arborio rice, fresh pesto, cooked prawns, and rocket leaves. Perfect for any meal!

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Ingredients

  • 500g Tilda Arborio Risotto Rice
  • 40g salted butter
  • 2 tbsps olive oil
  • 1 garlic clove, crushed
  • 1 medium onion, finely chopped
  • 2 litres hot vegetable stock
  • 120g fresh green pesto
  • 300g prawns, cooked peeled
  • 100g rocket leaves
  • Salt and pepper
  • Freshly grated parmesan cheese , to serve

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