Tomato, Prawn & Veg Risotto | Organic Italian| Tarantella

Ingredients

• 250g arborio rice
• 2 tbsp olive oil
• 1 onion, chopped roughly
• 4 cloves garlic sliced
• 3 tbsp white wine—optional
• 1 litre veg stock—more if needed
• 1 jar Tarantella passata
• 200g frozen peas
• 1 tsp sea salt & lots of black pepper
• 50g Parmesan, grated
• 300g cooked prawns
• 1 courgette chopped
• 1 tbsp olive oil