Peaches and Cream Pie | America's Test Kitchen
The name made it sound delicious, but the historic recipes we tried didn't pan out. Custard to the rescue.
Keywords
- Desserts or Baked Goods
- US & Canada
- Fruit
- Fruits & Vegetables
- Dessert Pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (9-inch) unbaked pie shell
- 2 pounds (907 grams) ripe but firm peaches, peeled, halved, and pitted
- 2 tablespoons sugar, plus 1/2 cup (3 1/2 ounces/99 grams)
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup heavy cream
- 2 large egg yolks
- 1/2 teaspoon vanilla extract
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