Vegan Coconut Red Lentil Curry | VegNews

Ingredients

• 1 tablespoon unrefined, organic coconut oil
• 1 cup diced yellow onion
• 3 cloves garlic, minced
• 1 teaspoon sea salt
• 2 cups red lentils
• 2 cans organic coconut milk
• 4 to 6 cups water (enough to cover all ingredients)
• 1/2 cup diced carrot
• 1/2 cup diced celery
• 2 cups diced sweet potato
• 1 tablespoon minced fresh ginger
• 1 to 2 tablespoons curry powder
• 1/2 teaspoon cayenne
• 1/2 teaspoon fresh ground black pepper