Lentil Coconut Curry | Recipe Cart | Recipe Cart

Ingredients

• 1 teaspoon oil
• 1 cup chopped red onion (or white onion)
• 2 tablespoons ginger-garlic paste (or 1/2” of ginger, minced and four cloves of garlic, minced)
• 1/2 teaspoon turmeric
• 1 teaspoon garam masala
• 1/2 teaspoon dried fenugreek leaves ((kasuri methi), optional)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper flakes (optional, or use black pepper)
• 1 cup peeled and chopped sweet potato (or frozen sweet potato or butternut squash)
• 15- ounce can full fat coconut milk (or lite coconut milk)
• 15- ounce can cooked lentils (or 1.5 cups cooked lentils)
• 1/2 cup frozen spinach (or 1 cup fresh baby spinach )
• lemon juice and cilantro (for garnish)