Bacon Jalapeno Cauli-Mac and Cheese | The Leaf

Ingredients

• 1 medium head cauliflower, cut into small florets
• 1 tsp. olive oil
• 2 jalapeno peppers, chopped
• 1/2 cup half and half, fat free
• 2 Tbsp. cream cheese, low fat
• 2 cups shredded cheddar cheese, reduced fat
• 1/4 tsp. black pepper
• 1/8 tsp. garlic powder
• 2 tsp. Dijon mustard
• 4 slices low sodium turkey bacon, cooked and chopped
• 2 scallions, chopped