Poached salmon & asparagus with wild garlic mayonnaise recipe | Good Food
Bake this fabulous fish dish en papillote for a smart, seasonal main course that looks spectacular when served at the table
Ingredients
- about 450g fat asparagus spears (after snapping off woody ends)
- 1 skinless side of salmon
- 2 unwaxed lemons 1 zested and juiced
- 50g butter
- cooked new potatoes to serve
- about 10 wild garlic leaves (optional)
- 3 large egg yolks
- 2 tsp English mustard
- 200ml sunflower oil
- 200ml rapeseed oil
- 1 tbsp white wine vinegar
- white pepper to taste
More Like This
Poached salmon & asparagus with wild garlic mayonnaise - Good Food Middle East
bbcgoodfoodme.com
Garlic Parmesan Baked Wild Salmon - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Poached Salmon With Asparagus and New Potatoes | dinner | fish | lunch | Taste Life
m.tastelife.tv
Sesame-Crusted Salmon and Asparagus | sesame | salmon | Taste Life
tastelife.tv
Sesame-Crusted Salmon and Asparagus | sesame | salmon | Taste Life
m.tastelife.tv
Parcel-poached salmon with herby mayonnaise recipe | Good Food
bbcgoodfood.com
Salmon with asparagus and lemon | Cooking Lovers
cookinglovers.teka.com
Wild garlic-crusted salmon recipe | Good Food
bbcgoodfood.com