Parcel-poached salmon with herby mayonnaise recipe | Good Food

Ingredients

• 2 salmon fillets about 1.5kg/3lb 5oz each
• olive oil for greasing
• 1 lemon sliced
• 1 bunch dill chopped
• small fennel bulb thinly sliced
• 6 tbsp white wine
• 2 egg yolks
• 1 tsp Dijon mustard
• 450ml rapeseed or sunflower oil
• 2 tbsp white wine vinegar
• 1 tbsp lemon juice
• 6 tbsp herbs such as chervil, chives, dill, parsley and tarragon, finely chopped
• 1 cucumber sliced into long thin strips with a potato peeler
• chopped dill
• lemon cheeks