Poached salmon & asparagus with wild garlic mayonnaise - Good Food Middle East
Poached salmon and asparagus with wild garlic mayonnaise – a delicious Middle Eastern twist on seafood and veggies. Perfect for special occasions or a tasty weeknight meal.
Ingredients
- about 450g fat asparagus spears (after snapping off woody ends)
- 1 skinless side of salmon
- 2 unwaxed lemons, 1 zested and juiced
- 50g butter
- cooked new potatoes, to serve
- about 10 wild garlic leaves (optional)
- 3 large egg yolks
- 2 tsp English mustard
- 200ml sunflower oil
- 200ml rapeseed oil
- 1 tbsp white wine vinegar
- white pepper, to taste
More Like This
Poached salmon & asparagus with wild garlic mayonnaise recipe | Good Food
bbcgoodfood.com
Pan-Seared Salmon and Roasted Asparagus - Meals You Love | Meals You Love
mealsyoulove.com
Parcel-poached salmon with herby mayonnaise recipe | Good Food
bbcgoodfood.com
Parcel-poached salmon with herby mayonnaise - Good Food Middle East
bbcgoodfoodme.com
Garlic Parmesan Baked Wild Salmon - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Poached Salmon With Asparagus and New Potatoes | dinner | fish | lunch | Taste Life
m.tastelife.tv
One-pan salmon with roast asparagus - Good Food Middle East
bbcgoodfoodme.com
Wild-garlic crusted salmon - Good Food Middle East
bbcgoodfoodme.com