Thai Minced Chicken in Lettuce Leaves Recipe
From a Junior League Cookbook. You may use any type of lettuce leaf you wish or serve in tart shells for easier passing.
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Cooking tools:
- Food processor
- Grater
- Chef's knife
- Skillet
- Mixing bowl
- Stove
- Refrigerator
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 boneless skinless chicken breast halves
- 2 teaspoons olive oil
- 3 garlic cloves, crushed
- 1/4 cup minced fresh cilantro
- 1 teaspoon ground pepper
- 1/4 cup soy sauce
- 1/4 cup fish sauce
- 3 tablespoons fresh lime juice
- 2 tablespoons sugar
- 1/2-1 teaspoon cayenne pepper
- 2 stalks lemongrass, white part only chopped fine
- 2 teaspoons grated fresh ginger
- 1/4 cup finely diced red onion
- 30 small butter lettuce leaves
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