Vegetable Tartlets Recipe | Archana's Kitchen

Ingredients

• 2 cups All Purpose Flour (Maida)
• 140 grams Butter (Salted) chilled cut into cubes
• 1 teaspoon Salt if using unsalted butter
• 3 tablespoons Water cold at room temperature
• 1 cup Milk
• 2 Whole Eggs
• 3 tablespoons Ricotta Cheese or malai paneer,crumbled
• 1 Carrot (Gajjar) chopped
• 8 Green beans (French Beans) chopped
• 1 Green Bell Pepper (Capsicum) chopped
• 6 Cherry tomatoes halved
• 2 sprig Parsley leaves chopped
• 2 sprig Basil leaves
• 2 sprig Fresh Thyme leaves
• 2 teaspoons Dried oregano
• Salt to taste
• 2 teaspoons Whole Black Peppercorns crushed