Masala Chickpeas and Yogurt Breakfast Bowl Recipe | ChefDeHome.com

Ingredients

• 1/2 Cup Black Chickpeas, dried, soak overnight, or use 2 cups canned white or black chickpeas
• 1 tsp Curry Powder, or 1/4 tsp each of turmeric, cumin, coriander, and paprika powders
• 1 tsp Canola Oil
• 1/4 Cup Shallot Onions, small chopped
• 1 tbsp Lemon, juice
• Salt and Black Pepper, as per taste
• 1 Cup Yogurt, non-fat yogurt, thick or plain, slightly beaten for creamy texture
• 1 tbsp Chia Seeds
• 5-6 Strawberries
• Mint, fresh leaves, optional