Peter and Judy's Gruyere Tomato Melts
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Ingredients
- 2 English muffins split
- 1 large beefsteak tomato cut into 4 nice sized slices and seeded (about 3/4 in thick)
- 1 cup coarsely grated Gruyere Cheese (about 4 oz)
- 1/4 cup chopped fresh basil
- 2 tbsp dry bread crumbs
- 2 small garlic cloves (minced)
- Salt and pepper
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