GRANNY'S CORN BREAD DRESSING WITH TURKEY
| 1 large pan cornbread, crumbled 2 qt. chicken broth 2 cans cream of chicken soup 1/2 c. chopped green onions 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Hand mixer
- Cast iron skillet
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 large pan cornbread, crumbled
- 2 qt. chicken broth
- 2 cans cream of chicken soup
- 1/2 c. chopped green onions
- 1/2 c. chopped celery
- 4 raw eggs, beaten
- salt
- pepper
- 1 1/2 c. plain corn meal
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1 egg
- 1 c. buttermilk
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