Vegetable Medley | Just A Pinch Recipes
Heat the oil over medium-high heat. Add the crushed garlic and onion. Add the vegetables. Season with spices and stir-fry until they're tender-crisp. Add the chicken broth....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 tablespoon(s) olive oil
- 2 tablespoon(s) crushed garlic
- 4 cup(s) cut up vegetables (i used bell peppers, onions, brussels sprouts and mushrooms)
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) garlic salt (did i say we love garlic?)
- 1/4 teaspoon(s) cayenne, paprika or chili powder
- 1/2 teaspoon(s) pepper
- 1/4 teaspoon(s) onion powder
- - or substitute a vegetable seasoning for all spices listed above.
- 1 cup(s) chicken broth
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