Vegetable Medley | Just A Pinch Recipes

Vegetable Medley | Just A Pinch Recipes

www.justapinch.com

Heat the oil over medium-high heat. Add the crushed garlic and onion. Add the vegetables. Season with spices and stir-fry until they're tender-crisp. Add the chicken broth....

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Spatula

Ingredients

  • 1 tablespoon(s) olive oil
  • 2 tablespoon(s) crushed garlic
  • 4 cup(s) cut up vegetables (i used bell peppers, onions, brussels sprouts and mushrooms)
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) garlic salt (did i say we love garlic?)
  • 1/4 teaspoon(s) cayenne, paprika or chili powder
  • 1/2 teaspoon(s) pepper
  • 1/4 teaspoon(s) onion powder
  • - or substitute a vegetable seasoning for all spices listed above.
  • 1 cup(s) chicken broth

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