Mirepoix! No More Blah | Just A Pinch Recipes
In a pan large enough to hold your vegetables, heat oil over medium heat. A lid is not necessary When heated, add vegetables and seasoning. Stir occasionally to incorporate...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Freezer
- Airtight container
Ingredients
- 2 tablespoon(s) butter or other favorite cooking oil
- 2 cup(s) onion (white or yellow)
- 1 cup(s) celery
- 1 cup(s) bell pepper (green, yellow, red, or any combination)
- - salt and pepper to taste
- ## OPTIONS
- 1 cup(s) carrots substituted for bell pepper. the bell pepper is an american introduction. classic versions specify carrots instead.
- - garlic cloves
- - shallots
- - aromatic spices
- - seasoning that your dish calls for
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