Herb-crusted fish with parmesan butter and lemon rice recipe
Herb-crusted fish with parmesan butter & lemon rice - a simple yet impressive dish for any meal. Serves 4 | delicious. magazine
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Plastic wrap
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Microplane
- Spoon
- Spatula
- Measuring cup
- Kitchen scale
- Refrigerator
- Kitchen timer
- Plate
Ingredients
- Handful fresh flatleaf parsley, plus extra to garnish
- 50g parmesan
- 50g butter, softened
- 4 sustainable frozen white fish fillets (we used cod), defrosted
- Handful fresh basil, plus extra to garnish
- 1½ lemons, plus wedges to serve
- 60g chunky fresh breadcrumbs
- 300g basmati rice
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