Roasted Brussels Sprouts, Butternut Squash & Onions with Maple Glaze
This dish will be remembered long after your dinner party is over!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.
Ingredients
- 1 (18 oz.) package frozen Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut Squash & Onions
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon vegetable oil
- 3/4 teaspoon garlic, minced
- 1/3 cup maple syrup
- 2 tablespoons dark brown sugar
- 1/8 teaspoon ground Chipotle chili pepper
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