Keto Fish Cakes | No Fillers | Only 1g Net Carbs
These Keto Fish Cakes are a delicious way to add some seafood to your meal plan. They are quick to make and only 1g net carbs.
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Cooking tools:
- Food processor
- Thermal mixer
- Hamburger press
- Egg ring
- Microplane
- Freezer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Skillet
- Stove
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 600 g white fish fillets (I use flathead, roughly chopped into large chunks)
- 1 teaspoon lemon rind (finely zested)
- 1 tablespoon parsley (finely chopped)
- 2 tablespoons Easy Keto Mayonnaise (click link for recipe)
- 1/2 teaspoon celery salt
- Salt
- pepper
- 60 g crushed pork rinds (or golden flax meal)
- 60 g parmesan (finely grated)
- 1/2 teaspoon cracked black pepper
- 1 teaspoon Dijon mustard
- 2 eggs
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