Rum Cake Recipe
Recreate the iconic Duncan Hines rum cake at home, complete with a buttery, boozy glaze that’s absolutely irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Saucepan
- Toothpick
- Skewer
- Cake platter
- Aluminum foil
- Nonstick cooking spray
- Pastry brush
- Spoon
- Kitchen scale
Ingredients
- 4 large eggs
- 3 large egg yolks
- ½ cup dark rum
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2½ cups cake flour, spooned into measuring cup and leveled-off (see note)
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 1 stick (½ cup) unsalted butter
- ¼ cup water
- ¼ cup plus 2 tablespoons dark rum
- Generous pinch of salt
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