Delicious Classic Rum Cake Recipe

Name: Delicious Classic Rum Cake Recipe
Total time: 75 min
Ingredients: 1 ½ cups (190g) all-purpose flour; 1 cup (200g) granulated sugar; ½ cup (115g) unsalted butter, softened; ½ cup (120ml) dark rum; ½ cup (120ml) whole milk; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup (115g) unsalted butter for glaze; 1 cup (200g) granulated sugar for glaze; ¼ cup (60ml) water for glaze; ½ cup (120ml) dark rum for glaze

howto.cooking

Discover the best recipe for rum cake! This classic, moist treat is perfect for any occasion. Get my tips for a deliciously rich flavor!

View full recipe on howto.cooking

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.

Share this recipe: