Recipe: <!-- -->Tuna Salad Niçoise<!-- -->
Niçoise salad is a classic French dish. Here, we use tuna instead of the traditional anchovies for a more accessible taste. Serve on its own for an excellent main-dish salad.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 1 pound small red potatoes
- 3/4 pound green beans, trimmed
- 2 cans (6-ounce) tuna packed in water, drained
- 1 cup prepared balsamic vinaigrette, divided
- 1 cup pitted Kalamata or Niçoise olives
- 1 cup cherry tomatoes, halved
- 2 teaspoons capers, drained
- 1 package (5-ounce) mixed baby greens
- 4 hard-boiled eggs, halved
- 1/4 cup fresh flat-leaf parsley, chopped (optional)
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