Tuna nicoise salad recipe | Taste of France®

Ingredients

• 4-6 medium boiled eggs
• 2 x 400g tins of tuna chunks in sunflower oil (drained and set aside)
• 1 pack of green beans
• 1 pack of sugar snap peas
• 1 large red onion (thinly sliced)
• 100g black olives
• Juice of 1 lemon
• 2 tbsp red wine vinegar
• 1 tbsp sunflower oil (use oil drained from tuna)
• 2 large potatoes (unpeeled)
• 1 tsp cajun spices
• 1 tbsp olive oil
• 1 tsp smoked rock salt
• 1 sprig rosemary
• 1 garlic clove
• 1 bag of mixed salad leaves
• Smoked rock salt & pepper to season
• 1 tbsp olive oil for drizzling