Spinach and Mushroom Breakfast Crepes

Name: Spinach and Mushroom Breakfast Crepes
Ingredients: 1/4 cup – unsalted butter; 1/4 cup – olive oil; 2 tablespoons – fresh thyme leaves, roughly chopped; 2 medium shallots, diced; 3 medium cloves garlic, minced; 1 1/2 pounds – mixed mushrooms, cleaned, stemmed & roughly chopped; 1 medium fennel bulb, chopped into 1” pieces; 1/2 – teaspoon sea salt; 1/2 – teaspoon freshly ground black pepper; 1/4 cup – sherry; 1 tablespoon – dijon mustard; 1/2 cup – all-purpose flour; 3/4 cup – whole milk; 3/4 cup – mushroom or vegetable broth (low sodium ideally—if not, add the broth then salt to taste); 8 ounces – camembert or brie (brie will have a milder flavor), rind removed, cut into cubes; 1 (14-ounce) sheet – frozen puff pastry or one recipe of homemade rough puff pastry; 1 whole egg, lightly whisked, for brushing; chunky salt for sprinkling the top of the pastry; thyme sprigs for garnish (optional)

www.gotmilk.com

Savory spinach and mushroom crepes with camembert and puff pastry top 30g of protein to power up your morning! Made with fresh veggies, herbs, and a touch of sherry. Perfect for breakfast or brunch.

View full recipe on www.gotmilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gotmilk.com.

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Ingredients

1/4 cup – unsalted butter
1/4 cup – olive oil
2 tablespoons – fresh thyme leaves, roughly chopped
2 medium shallots, diced
3 medium cloves garlic, minced
1 1/2 pounds – mixed mushrooms, cleaned, stemmed & roughly chopped
1 medium fennel bulb, chopped into 1” pieces
1/2 – teaspoon sea salt
1/2 – teaspoon freshly ground black pepper
1/4 cup – sherry
1 tablespoon – dijon mustard
1/2 cup – all-purpose flour
3/4 cup – whole milk
3/4 cup – mushroom or vegetable broth (low sodium ideally—if not, add the broth then salt to taste)
8 ounces – camembert or brie (brie will have a milder flavor), rind removed, cut into cubes
1 (14-ounce) sheet – frozen puff pastry or one recipe of homemade rough puff pastry
1 whole egg, lightly whisked, for brushing
chunky salt for sprinkling the top of the pastry
thyme sprigs for garnish (optional)