Bacon, Mushroom and Spinach Crepes Recipe
These Bacon, Mushroom and Spinach Crepes are filled with crispy bacon, golden shiitake mushrooms, sautéed spinach, and creamy Neufchâtel and Gruyere cheeses. Li
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Cooking tools:
- Saute pan
- Skillet
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Paper towel
- Plate
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 4 strips bacon, chopped
- 4 ounces shiitake mushrooms, chopped
- 4 tablespoons unsalted butter, divided
- 1/4 cup chopped yellow onion (about 1/2 of a medium onion)
- 1 teaspoon chopped garlic
- 1/2 teaspoon coarse salt
- 1/4 teaspoon crushed red pepper
- 10 ounces baby spinach (2 boxes)
- 4 ounces Neufchâtel cheese
- 1/2 cup grated gruyere cheese
- 8 Basic Crèpes
- Fresh herbs, minced, for garnish
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