Whiskey-Glazed Corned Beef Recipe
This Whiskey-Glazed Corned Beef takes a while to make, but the outcome is two pounds of tender and delicious meat.
Keywords
- Beef
- Make Ahead
- Slow Cooker
- St. Patrick's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Pot
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Roasting rack
- Chef's knife
- Cutting board
- Fork
- Saucepan
- Whisk
- Spoon
Ingredients
- 1 corned beef brisket (4 lb.)
- ¼ cup ketchup
- ¼ cup whiskey (such as Jack Daniel's)
- ¼ cup cider vinegar
- 2 Tbsp. brown sugar
- 2 Tbsp. low-sodium soy sauce
- 1 tsp. dry mustard
- ½ tsp. ground ginger
- ¼ tsp. red pepper flakes
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