One Pot Beef Pasta | Recipe | Simply Beef & Lamb
One Pot Beef Pasta
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Colander
- Grater
- Kitchen timer
Ingredients
- 225g cooked roast beef or lamb, cut into bite-size pieces
- 1 tablespoon oil
- 1 small onion, peeled and finely chopped
- 2 celery sticks, finely chopped
- 200g butternut squash , pumpkin, or swede, peeled, deseeded and cut into 1cm cubes
- 1 x 400g can chopped tomatoes
- 150ml good, hot vegetable stock
- 2 teaspoons dried oregano or mixed herbs
- 1 tablespoon freshly chopped basil
- 2 tablespoons sweet chilli sauce
- 175g dried pasta shapes
- 25g grated Parmesan cheese, to garnish
- Fresh basil leaves, to garnish
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