SmokeMaster® Black Forest Ham and Imported Switzerland Swiss
This masterful flavor pairing combines rich and smoky with creamy and nutty, making a delicious appetizer for any occasion.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Stove
- Oven
Ingredients
- 1 French Baguette (sliced)
- 1 tbsp Olive Oil
- 2 cups Spinach (sauteed)
- 1 lb Imported Switzerland Swiss® Cheese
- 1 lb Boar's Head SmokeMaster Beechwood Smoked Black Forest Ham
- 1 cup Basil (chopped)
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