SmokeMaster® Black Forest Ham and Cheese Tart
The rich flavors and layered textures of this simple tart are sure to impress you and your holiday guests. Serve it as an elegant appetizer or main course. Eith
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Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Plate
Ingredients
- 2 tbsp Whole grain mustard
- 1 tbsp Dijon-style mustard
- 1 tbsp Apricot or fig jam
- 1 pkg. All-butter frozen puff pastry (defrosted, still cold)
- 8 oz Boar's Head SmokeMaster Beechwood Smoked Black Forest Ham
- 6 oz Boar's Head Vermont Cheddar Cheese
- 1 Eggs
- 1 tsp Water
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