Pear and Anise Tarte Tatin Recipe
This beautiful pear tarte Tatin recipe is spiced with star anise and paired with crisp compressed pear discs.
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Cooking tools:
- Parisienne scoop
- Vacuum sealer
- Cookie cutter
- Rolling pin
- Food processor
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Mixing bowl
- Spoon
- Plate
- Refrigerator
Ingredients
- 2 Williams pears
- 4 star anise, (perfect in shape)
- 400g of puff pastry
- 200g of caster sugar
- 200g of butter
- 1 pinch of sea salt
- 250ml of double cream
- 1 vanilla pod, seeds scraped out
- 25ml of Poire Williams
- 60g of icing sugar
- 150g of caster sugar
- 150g of double cream
- 1 pear
- 100ml of water
- 50g of caster sugar
- 1 star anise
- 1 lemon
- 75g of blanched hazelnuts
- 75g of sugar
- 40g of popping candy
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