Pear and Star Anise Tarte Tatin
Pear and Star Anise Tarte Tatin with Buttermilk Ice Cream | Perfectly caramelized, served piping hot with crunchy puff pastry and optional ice cream. Serves 4-6.
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Cooking tools:
- Microplane
- Skillet
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Parchment paper
- Plate
Ingredients
- 5-6 large or 8 small Conference pears
- 100g cold butter
- 1 x 320g sheet of ready-rolled all-butter puff pastry
- 100g caster sugar
- 2 star anise
- 280ml cultured buttermilk
- 50ml milk
- 280ml double cream
- 2 tbsp runny honey
- 200g condensed milk
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